Low Fat Menu
Citrus Grilled Pork Tenderloin
Grilled Pork Tenderlion steaks topped with a sweet and minty orange soy sauce with a side of Grilled Balsamic Valdalia Onions.
Main Course 6.9g | Side 4.5g
Baked marinated chicken breast in a sweet Grand Marnier Orange Glaze.
BBQ Turkey Meatloaf
Low fat Turkey Meatloaf with a rich BBQ flavor. Served with a side of Transylvanian carrots.
Eggplant with Picante Tomato Sauce
Sautéed Eggplant in a spicy Italian tomato sauce served over Fusilli pasta and garnished with Parmesan cheese. .
Low Carb Menu
Chicken Lasagna Casserole
Lasagna layered with chicken, herbs, three cheeses and a mushroom cream sauce.
Pork Tenderloin medallions sautéed and topped with a mild white wine sauce, seasoned with marjoram and paprika with a finish of sour cream.
BBQ Pot Roast
BBQ flavored pot roast with onions, carrots and mushrooms in a savory gravy.
Hungarian Hamburger Soup
Vegetable and ground beef soup with onions, green peppers, carrots, potatoes, celery, corn, cabbage, paprika and pasta with a finish of sour cream.
Broiled Whitefish basted with a sweet Dijon Curry Marinade. Served with a side of baked asparagus Parmesan.
Mexican Chicken Bake
A traditional Mexican chicken casserole with a side of seasoned black beans.
Chili con Carne with corn, black olives, bell peppers and cheddar cheese surrounded by a cornmeal crust. Served with a green salad.
Spicy Cajun rice dish made with shrimp, chicken and sausage.