8.31g
Grilled Pork Tenderlion steaks topped with a sweet and minty orange soy sauce with a side of Grilled Balsamic Valdalia Onions.

Main Course 6.9g | Side 4.5g
Baked marinated chicken breast in a sweet Grand Marnier Orange Glaze.

10.57g
Low fat Turkey Meatloaf with a rich BBQ flavor. Served with a side of Transylvanian carrots.

10.79g
Sautéed Eggplant in a spicy Italian tomato sauce served over Fusilli pasta and garnished with Parmesan cheese. .

10.51g
Lasagna layered with chicken, herbs, three cheeses and a mushroom cream sauce.

9.65g
Pork Tenderloin medallions sautéed and topped with a mild white wine sauce, seasoned with marjoram and paprika with a finish of sour cream.

11.28g
BBQ flavored pot roast with onions, carrots and mushrooms in a savory gravy.

16.38g
Vegetable and ground beef soup with onions, green peppers, carrots, potatoes, celery, corn, cabbage, paprika and pasta with a finish of sour cream.

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Broiled Whitefish basted with a sweet Dijon Curry Marinade. Served with a side of baked asparagus Parmesan.

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A traditional Mexican chicken casserole with a side of seasoned black beans.

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Chili con Carne with corn, black olives, bell peppers and cheddar cheese surrounded by a cornmeal crust. Served with a green salad.

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Spicy Cajun rice dish made with shrimp, chicken and sausage.